Kèrmes Rosso Piceno DOC | Winecolors Collection
Description
Grapes: 65% Sangiovese 35% Montepulciano
Harvest: by hand in small baskets with grapes selection
Winemaking: skin contact fermentation for about 15 days, unfiltered
Ageing: in stainless steel followed by at least 3 months in bottle, unfiltered
Food pairings: pasta with red sauce, roasted and grilled meat, fish soup
Serving temperature 15/16°C